A craft company with very ancient traditions, as they started baking bread way back at the end of the 19th century.
Over the last 30 years the input from the new generations has led to specialising in sandwich bread and sliced bread.
Cutting edge technology and kneading methods and the choice of only the best ingredients mean that they offer the public perfectly genuine and natural products in their simplicity, softness and goodness but always true to their artisan spirit.
Today RO.MAR. S.r.l. has reached its fourth generation of bakers, and its products can be found in large scale retail stores throughout Italy and Europe. Cutting edge technology, the largest and only natural yeast raising system in Italy, which includes a line for sandwich bread and one for loaf bread, with a production of up to 40 quintals per hour of bread packaged, boxed onto pallets and ready forshipment.